How to Use a Rice Cooker?


Nothing is easier than using a rice cooker when cooking large quantities of rice at once. Many restaurants choose commercial rice cookers because they are no fuss. You don’t have to do much, all you have to do is simply just add your rice and water and wait, which frees up your employees to work on other tasks while the rice cooks. And there are some additional steps you can take to save time on cleanup and ensure that you get rice that is perfectly cooked while using a rice cooker is simple.

What Is a Rice Cooker?

A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains. In a rice cooker, it works by boiling water, which is then absorbed into the rice until it becomes tender. Additionally, the rice cookers are automatic so there is nothing much to do while the rice cooks, which frees up your employees to work on other tasks, and you don’t have to worry about it boiling over or scorching.

What Do You Need to Use a Rice Cooker?

And to operate your rice cooker, here are a few pieces of equipment that you will need:

  • Rice cooker
  • Rice
  • Water
  • Measuring cup
  • Rice paddle
  • Optional: Reusable rice cooker napkin

Should You Rinse Your Rice?

There are much-experienced rice cookers that users will rinse their rice before they put it in the cooker. Do you ever wonder why they wash the rice first, and should you rinse yours as well?

To get rid of any pesticides or chemicals that may be left on the grain is the purpose of rinsing rice. And rinsing your rice also removes excess starch, which gives your rice a consistent texture and it also prevents the rice cooker from boiling over. You should check the specific packaging on your rice first while rinsing your rice is a good practice for most types of rice. There are some rice is enriched with vitamins and minerals, which will dissolve if the rice is washed.

How Long Does It Take to Cook Your Rice in a Rice Cooker?

All the rice is not the same, different types of rice will require different amounts of water and time to cook thoroughly. And when your rice has finished cooking and turns off automatically, fortunately, your rice cooker will be able to gauge. Not much typically, cooking a large quantity of rice in a rice cooker takes between 25 and 35 minutes.

How Much Water Do You Need to Use in a Rice Cooker?

For cooking your rice, the amount of water you need to use in your rice cooker will depend on the type of rice you are using and whether or not you rinse your rice before adding it to the cooker. How much water you need to use to cook the different types of rice is breakdown here:

Use the amount of water listed below for every cup of rice or quinoa:

  • Long grain white rice needs 1 ¾ cups
  • Medium grain white rice needs 1 ½ cups
  • Short grain white rice needs 1 ½ cups
  • Long grain brown rice needs 2 ¼ cups
  • Parboiled rice needs 2 cups
  • Basmati or Jasmine rice needs 1 ½ cups
  • Quinoa needs 2 cups

How to Use a Rice Cooker:

  1. Measure the correct amount of rice and place it in a bowl.
  2. Optional: Rinse the rice until the water turns clear.
  3. Transfer the rice from the bowl to the inner pan of your rice cooker. If you want you can also use a reusable rice napkin to make your cleanup afterward easier.
  4. Add water to the rice cooker pan.
  5. Place the pan inside your rice cooker and close the top. And if you want you can also add any spices, oil, or butter at this step.
  6. Plugin your rice cooker and turn the cooker on. When the unit is on most cookers have a light on the front that indicates.
  7. When your rice has finished cooking, the cooker will notify you by turning off the light, flipping the switch up, or making a sound. Let it rest for at least 15 minutes in the Keep Warm mode before serving after your rice has finished cooking. It is necessary and this will let any excess moisture evaporate and allow your rice to fully absorb the water.
  8. Use plastic serving utensils or rice paddles to serve your rice.

Related: Best Rice Cookers Review of 2022

Using a rice cooker is quick and convenient, especially when making large quantities of rice, which makes them ideal appliances for food service establishments. Additionally, learning about rinsing your rice and the proper ratio of rice to water can help ensure that you’re serving the fluffiest and best rice possible to your guests.


  • When they are prepared in the rice cooker to keep in mind that different types of rice have different textures and will result in different outcomes.
  • There are endless ways to eat it once you prepare your rice. Serve it plain, alongside the main dish, or use the cooked rice as an ingredient in another recipe.

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