If you are a grill lover and always waiting for an opportunity to cook up delicious and soft pieces of meat and veggies on the grill, it is also necessary that you know best how to use a gas grill too. So, here, let’s see on a step-by-step on how to use a gas grill.
[/vc_column_text][vc_column_text]First of all, you need to get the best gas grill that is suitable for you, before digging into how to use a gas grill.[/vc_column_text][vc_column_text]
CHECKING YOUR FUEL SUPPLY AND GREASE MANAGEMENT SYSTEM:
When you feel like ready to grill, to ensure you have enough always begin by verifying your fuel supply. Before using your gas tank it is also recommended in this step to take a look at some safety tips.
For instance, always verify that the gas has no outside damage like bumps, cracks or holes, etc. By applying a little soapy water to the hoses and joints, you can easily make sure that the gas system is completely sealed; It is also important to make sure there is no leak in the gas system; and once you don’t observe any bubble, you are ready to use your gas tank for the grilling.
MAKE SURE GRILLING ITEMS ARE IN PLACE:
To be completely sure that everything is fine and ready to use on your grill, remove any other items that you won’t be using at the moment of verification. Just when you need them after the verification, it is always good to have all these items in one place and make sure they are going to be ready.
PREPARING FOOD ITEMS:
It will be a good time to prepare your food items after the verification of your grill (cooking utensils and the food to be prepared). And before you begin it is important to have all food items fully prepared and ready to go; so you can enjoy your grilling experience.
PRE-HEATING BY PUTTING THE BURNER ON HIGH:
And after that one main step will be to pre-heating your grill, by turning all burners on high and closing the hood for 15-20 minutes. And pre-heating your grill is important to maintain a stable temperature so your food can be prepared evenly and turns out to be delicious.
CHECKING THE USAGE OF OIL ON THE COOKING GRIDS:
You can start to lightly coat your cooking grids with oil; then close the lid, once you make sure that the grill is enough pre-heated. After closing the lid of your gas grill you need to set your control knobs to your desired cooking temperature.
WITH MORE THAN ONE BURNER:
With more than one burner is highly recommended to set a hot side and a warm side. To set one side of your grill to medium-hot or hot as desired More than one burner is also highly recommended and the other side to medium-low or medium; to have two different options while grilling, it is depending on the food you are cooking and your taste of food. And this preparation of the sides lets you sear on one side of your grill and finish cooking a well-prepared dish on the other side. To move the food just in case the hot side starts to get too hot to handle it also provides a safe place for you.
START WITH THE GRILLING PROCEDURE:
And always keep consistency simple by placing food on the grill from left to right and back to front, To grill like an expert. Give one or two items a little nudge Before turning your first side up, if they don’t want to release they are probably not ready to be turned.
And after that let them cook for another minute or two depending on the temperature and your taste of food. When they are ready, just continue the left to right back to front order when flipping and removing the food you are cooking.
KEEP THE HOOD CLOSED:
While grilling it is way better to keep your hood closed as much as possible as much as you like the sensation of heat and if you keep the hood closed your food will cook faster, more evenly, with a better flavor and is going to be safer for you.
GET READY A CAST IRON POT OR SKILLET:
If you are planning on making quick sauces, boiling marinades, or warming dessert toppings it is really useful to have on hand a cast iron pot or skillet especially. A cast-iron pot or skillet heat evenly and their extra weight keeps them more stable on the grill.
TENT FOOD WITH FOIL TO REST:
This step is done to preserve the food temperature so you can enjoy all the flavor of your food; when your food is ready, remove it from the grill and proceed to tent with foil to rest.
“BURN-OFF” YOUR GRILL:
By setting all burners to high, closing the hood, and allowing your grill to burn off the excess residue; while resting, it is really important to “burn-off” your grill.
TURN OFF THE GRILL AND LIGHTLY BRUSH OFF ANY EXCESS:
This step is also important since you don’t want to mix food flavor in your next grilling session; once the grill stops smoking, turn it off and lightly brush off any excess with a wire brush.
FINAL WIPE WITH OIL:
Finally, give your grids another light wipe with oil and your grill will be ready the next time you want to grill.
Now you know how to use a gas grill step by step. You can cook food on the gas grill now even if you are a new gas grill user. All you have to do just follow those guides step by step and you will grill like a professional chef and I can bet that.