Combine whole-wheat pizza crust, homemade clean BBQ sauce, seasoned chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza! Sweet, smoky, and savory BBQ chicken pizza made fast and delicious directly on a grill! It is topped with tender pieces of chicken, bacon, onion, tomato, peppers, and corn.
Prep Time: 20 mints.
Cook Time: 20 mints.
Total Time: 40 mints.
- Categories: Bread, Clean Eating, Easy Dinner, Pizza, Sauce.
- Difficulty: Easy.
- Servings: 8 slices.
- Calories: 219 kcal.
For the Easy Whole Wheat Pizza Crust:
- 2 1/2 cups Bob’s Red Mill Whole Wheat Pastry Flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 cup of water
- 1 tbsp olive oil
For the Best BBQ Chicken Pizza:
- 1/2 lb boneless, skinless chicken breast (1 large chicken breast)
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil, to coat the dough
- 6 oz fresh mozzarella, grated/chopped/sliced
- 1/4 cup cilantro, chopped (optional)
For the Clean Barbecue Sauce:
- 1 tbsp olive oil
- Two cloves garlic, minced
- 1 8 oz can tomato sauce
- 1/2 tsp granulated onion
- 2 tbsp tomato paste
- 2 tbsp molasses
- 1 1/2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- Line either a baking sheet or prep your pizza stone and start pre-heating your oven to 400 degrees F.
- In a large mixing bowl, combine Bob’s Red Mill whole wheat pastry flour, baking powder, sea salt, and whisk until thoroughly combined.
- In a separate bowl, combine water and olive oil in and stir to combine.
- Slowly add water mixture to the flour mixture, stirring to incorporate.
- Slowly mix until a dough forms. The dough should be soft but not sticky. You can add a little more water if it’s too dry, a tablespoon at a time. If it’s too sticky, add a little more flour.
- Once the dough has formed into a ball, knead the dough for 5 minutes.
- Roll the dough out into a large circle using a rolling pin, and then place onto your prepared baking dish or pizza stone.
- Lightly brush the dough with olive oil, and then transfer it to the oven for 10 minutes, or until very lightly browned.
- While the crust is in the oven, we can prep our chicken and bbq sauce.
- To cook the chicken, heat olive oil over medium-high heat in a skillet and add the boneless, skinless chicken breasts,
- Season the chicken breasts with a little sea salt, ground black pepper, and granulated garlic.
- Cook the chicken for 4-6 minutes per side, until cooked through and browned on both sides. Then, remove from heat and shred into small, bite-size pieces. Then, set aside.
- To make our homemade BBQ sauce, heat some olive oil over medium-high heat in a saucepan and then add a couple of minced garlic cloves. Cook for one minute, until the garlic is fragrant, then add the tomato sauce, tomato paste, molasses, raw honey, apple cider vinegar, granulated onion, sea salt, and black pepper, and stir to combine. Cook, frequently stirring, for 5 minutes, until heated through.
- To assemble our bbq chicken pizza, spread out our homemade bbq sauce over the pre-baked whole wheat pizza crust, leaving about 1/2 an inch for the outer crust. Then, add our shredded chicken breast, followed by shredded fresh mozzarella cheese, and thinly sliced red onion.
- Place back into the oven for another 10-15 minutes, until the crust edges are golden brown, and the cheese is melted and bubbly.
- Top with fresh chopped cilantro, slices, and serve.
Amount Per Serving (1 slice)
Calories: 219 Calories from Fat 68
Daily Value: Fat 7.5g12%, Saturated Fat 1.2g6%, Cholesterol 27.2mg9%, Sodium 209.2mg9%, Carbohydrates 28.1g9%, Fiber 5.9g24%, Sugar 17.2g19%, Protein 19.9g
What’s the best cheese for BBQ chicken pizza?
Your favorite one, of course! Duh. That’s the whole point of making your pizza. And if you are looking for the common cheese options for BBQ chicken pizza, one will always be mozzarella. Mozzarella is the perfect cheese for pizza. Its high water content allows the proteins to break apart in the short amount while the pizza is cooking, which results in stretchy, gooey deliciousness that we all love so much. Mozzarella melts bubbles and browns better than any other cheese out there, and adding it on top of your pizza is a must. P.S. Have you tried fresh mozzarella – try it and you’ll never go back to the other stuff. It’s amazingly good.
If you’d like to mix the mozzarella with a different cheese, you could also try cheddar to give your homemade pizza a tasty kick.
What goes on a BBQ chicken pizza?
- Looking for what the heck goes on a BBQ chicken pizza? The answer is quite simple. Let’s go over the pieces:
- Your favorite BBQ sauce
- Chicken (I like mine shredded, but any chicken will do)
- Cheese (you can make a combo of two (or more) different types of cheese, but I prefer just fresh mozzarella – if going non-dairy, you can leave the cheese out easily)
- Thinly sliced red onions (for texture, flavor, and color)
- Chopped cilantro (for a little bit of freshness)
Do you have to cook chicken before putting it on a pizza?
I strongly recommend you cook your meats before putting them on the pizza. The time the pizza is in the oven isn’t typically enough time for the chicken to become fully cooked on its own, so it’s a good idea to cook it through before adding it to the pizza. It also avoids cross-contamination of raw meat with the other ingredients. I season and cook my chicken and then shred it before adding to the BBQ chicken pizza – it doesn’t taste tough at all and works perfectly on this pizza.
How to make healthy pizza crust?
To make a healthy pizza crust, you can make it out of cauliflower rice like this cauliflower pizza crust, or you can choose higher nutrient value flour, like whole wheat pastry flour.
Whole wheat pastry flour is high in fiber, unrefined, and has a lighter texture than whole wheat flour, so it’s perfect for this pizza crust. Plus, there’s no need to use yeast with this easy pizza crust recipe so you can make it within less than 20 minutes – no excuses! You can grab a bag and see for yourself.
Is pizza crust bad for you?
It’s probably not a surprise that the unhealthiest part of most pizzas is the crust. That’s because most pizza crust is made from refined flour, so you’re just eating a bunch of highly refined, low protein, low fiber, and high carb flour. No thanks.
Now, you could make your cauliflower crust if you’d like, but I also love a wheat crust. I made this super simple whole wheat pizza crust using Bob’s Red Mill’s Whole Wheat Pastry Flour. More on this later in this post!